BANQUET CHEF LEAD

Charlotte, NC

Full Time

Experienced

Job Description:

Lead the planning, preparation, and execution of banquet menus for events ranging from small gatherings to larger events both social, corporate and club events.

Collaborate with event planners and clients to customize menus that align with themes, budgets, and dietary needs.

Oversee all banquet kitchen operations, including production, ordering, sanitation

Ensure timely service and seamless coordination with front-of-house teams during events.

Manage food costs and minimize waste while maintaining exceptional quality.

Stay ahead of culinary trends and incorporate innovative techniques into banquet offerings.

Compensation:
pay $25/hr

Schedule:
Full availability needed during week. Schedule changes based on events. 35-40 hour work week, overtime possible during busy season.

Benefits for Full Time Team Members: medical/dental/vision insurance, life insurance, 401k

Qualifications:

· Previous Experience required

Charlotte City Club is a drug-free workplace; passing a background check is required!

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Thank you for your interest in becoming a Team Member at Charlotte City Club!

BANQUET CHEF LEAD

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